The convenience of food apps and websites is an undeniable fact of life and every modern business is eager to go digital.
The rapid rise of food delivery and On-demand Service Platforms had given way to the unprecedented mobilization of the catering business. Not only you can order whatever you want from the comfort of your own home, you can also get it delivered to your doorstep.
Even without the option of delivery, using self-ordering kiosks, which can gather useful customer data, reduce labor costs, and reduce the number of incorrect orders, is one way that embracing technology has helped restaurants' physical spaces run more efficiently. Just being able to pick up your order online, free of a queue can vastly improve the process.